Now offered at our Eddington, Old Town, Ellsworth, Veazie, Orland, Calais, Brewer, Bangor and Hampden Tradewinds.
Broaster, “Chicken Perfected”
Because it’s pressure fried, Genuine Broaster Chicken® is more tender and juicier, and tastes better than open-fried chicken. Pressure frying uses a sealed, pressurized environment, like a pressure cooker, in which foods are cooked in our unique Broaster Foods Canola Oil. Pressure frying seals in more of the foods’ natural flavors and seals out more of the oil.
* Study found that energy consumption per pound of chicken cooked was reduced up to 48% with pressure frying while the maximum production rate of cooked chicken per hour was 2 to 3 times greater than that of open frying. * Per https://broaster.com/proven-superior/why-pressure-fry/